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Frequently asked

Ask us
anything.

Hours, reservations, parties, gift cards and the great bottomless question. If it is not here, call your house. We love to talk.

Visiting us

What are your hours?
Every Mimosa House is open every day from 7a to 3p. Holiday hours can change, so check your house's page or our Reasons to Celebrate board before a big day.
Do you take reservations?
Yes. Every house takes reservations online through the "Make a reservation" button on its location page. Our Curtis Park house is in its soft opening, so please call (916) 706-3000 to book there for now.
Can I just walk in?
Absolutely. Walk-ins are always welcome. Weekend mornings get busy, so a reservation is the easiest way to skip the wait.
How many locations do you have?
Nine houses across the Sacramento region: East Sacramento, Curtis Park, Gold River, Rancho Cordova, Roseville, Granite Bay, El Dorado Hills, and two in Folsom (Riley St. and Blue Ravine).
Where do I park?
Every house has parking close by. Your location page has the address, a map and any local tips, like the El Dorado Hills Town Center lot right out front.

Food & drink

Is the menu the same at every house?
Mostly. The core brunch, lunch, mimosa and champagne menus are shared, and every town we call home gets its own hometown mimosa and omelet. Take a look at the full menu or the menu tabs on your house's page.
Do you do bottomless mimosas?
No, never, at any of our houses. We keep it classy and pour real bubbles by the glass and the bottle. Instead you can go big with a mimosa sampler, a mimosa bouquet for two (12 mimosas for the table), a crystal mimosa fountain for four or more, or a whole bottle with two flavors of your choice.
What is on the drinks menu besides mimosas?
A lot. Brilliant bloodies, brunch cocktails like the Leggo My Eggo Old Fashioned, spritzes, millionaire mimosas, espresso martinis on draft, a big champagne list from house bubbles to Dom Pérignon, wine, espresso drinks and zero-proof options. See the Drinks & Cocktails and Champagne & Spirits tabs.
Can you handle allergies and dietary needs?
Tell your server about any allergy or dietary need and we will walk you through the menu. Our kitchens work with common allergens, so we cannot promise any dish is completely allergen-free.
Can I order takeout?
Yes. Each location page has "Order takeout" and "Order pickup" buttons that go straight to that house's online ordering.

Parties & catering

Can I book a private party or a big group?
Yes, and we love it. Use Pour Your Party to tell us everything in about two minutes. A coordinator from your house will reach out with ideas and a proposal.
Do you have a private room?
Our Curtis Park house has The Rosé Room, a private space made for showers, birthdays and milestone dinners. Every house can also set up big tables and semi-private areas for groups.
Do you cater off-site?
We do. Off-site catering brings the brunch, the bubbles and even a mimosa bar to your office, home or venue.
How far ahead should I plan?
The earlier the better, especially for weekends and holiday season. Two to four weeks is a great window, but reach out even if your date is soon. We will always try.

Gift cards

How do I buy a gift card?
Stop by the host stand at any of our houses and we will load one up for any amount. Online gift cards are coming soon, and our gift card page will have them the moment they launch.
Can I buy gift cards in bulk for a team or clients?
Yes. Email hello@dedierfamilycompany.com with how many you need and we will take care of it.

Everything else

Are you hiring?
Often. See open roles and apply on our careers page.
I am a reporter or a creator. Who do I talk to?
Is The Mimosa House family owned?
Yes. We are part of the Dedier family of restaurants, alongside our Italian sister Vacanza Romana in El Dorado Hills and our champagne diner The Cuvée Club in Granite Bay.
How do I share feedback?
We read every note. Use the "Come say hi" form on your house's page and it goes straight to that manager.

No matches. Try another word, or call your house and ask a real human.

There is always a reason to celebrate.